[Interesting! Usually, non-Sargonians get the least bit sniffly with those spices, but it's not like Passenger made it so that it would solely burn his customer's mouth off and leave no flavour behind. The important part of spice is the balance, after all.]
I'm glad to hear it. You seem to have quite the tolerance for spicy food, I notice.
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I'm glad to hear it. You seem to have quite the tolerance for spicy food, I notice.